Tuesday 28 July 2020

Golden Oreo Funfetti Cookies

Gooey vanilla cookies filled with sprinkles and golden oreos!

I am still slowly learning the science of cookies - how to make them chewy, crispy on the outside, gooey middle, you get my drift. So when I took these pictures these cookies were great but they could have been better. So since then I have vastly improved the recipe and made some adjustments, all for your benefit! 
I love cookies when they are stuffed with things, I know the simplicities are also a nice touch, but a biscuit inside a cookie? You can't beat it! Plus the sprinkle are really just there because they look cute and colourful :) 

Check out my other cookie recipes for more inspiration!
Double Chocolate Cookies
Carrot Cake Cookies
Biscoff Cookies


Prep: 15 minutes + 30 minutes chilling time
Cook: 10-12 minutes
Serves: 16 


12 Golden oreos chopped
180g Plain flour
3/4 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp salt
3tbsp sprinkles
100g Caster sugar
50g Light brown sugar
80g stork 
1 chia egg - 1tbsp chia seeds + 3tbsp water
1tsp vanilla


✿Combine the chia seeds and water in a small bowl and set aside for at least five minutes.
✿In a large mixing bowl, combine the butter, caster sugar and brown sugar and beat on a medium speed just until combined, about 30 seconds. 
✿Add the chia egg mixture and vanilla and beat just to combine. Add the flour, soda, cream of tartar, and salt and stir just to combine. Fold in the sprinkles and chopped up oreos evenly and bring the mixture into a dough. Save some of the biscuits to press onto the cookies later. 
✿Place in the fridge for 30 minutes to chill and firm up. 
✿Preheat the oven to 170℃and line two baking trays with baking paper. 
✿Take about 1-2 tbsp of the dough and roll into balls then place on the baking tray. Repeat for the rest of the mixture, you may have to go back and alter some of the sizes to make them all even.
✿Bake in the oven for about 12 minutes until the edges are starting to brown. As soon as they are out of the oven press some of the chopped up oreos onto the dough gently. Leave them to cool on the tray and firm up - don't remove from the tray till cool as they may break apart or get stuck to the tray. Store any uneaten cookies in an airtight container to keep them soft. Enjoy!


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