Sunday 2 August 2020

Apricot Crumble

A hearty warm crumble full of delicious apricots!

When apricots are in season the one thing you need to make is a crumble. It's super easy, with minimal ingredients and not expensive to make. Plus your family and friends will thank you for making it :) You just can't go wrong with a crumble to be honest, especially when served with a big dollop of custard or ice cream which is an absolute must for a crumble. My favourite custard is either Oatly or Alpro, so creamy and sweet and especially for vegan alternatives, they've really nailed it on the head. 

Check out my other recipes for more inspiration!

Sticky Toffee Pudding 
Spotted Dick
Pineapple Upside Down Cake


Prep: 5-10 minutes
Cook: 40 minutes


5 Apricots quartered and pitted
50g Light brown sugar
1 tsp Cinnamon
75g Vegan butter chilled and cubed
40g Porridge oats
30g Ground almonds
100g Plain flour
2 tbsp mixed seeds - mine had flaked almonds, coconut flakes and seeds
2 tbsp Apricot jam or other flavour jam
Custard or ice cream to serve


✿Preheat oven to 180℃. 
✿Combine the apricot quarters, cinnamon and apricot jam in a bowl then spoon into the bottom of an ovenproof dish.
✿To make the crumble topping,place the flour, ground almonds and butter in a mixing bowl. Using y0ur fingers rub the butter into the flour until it resembles a crumbly texture. 
✿Add the sugar and oats and stir together. Sprinkle the crumble over the apricot mixture in the dish and then sprinkle on the flaked almonds.

✿Bake in the oven for 40 minutes until the crumble is golden, the apricots are soft and bubbling. 
Leave to cool about 5 minutes then serve with the custard or ice cream. Enjoy!



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