Only 6-ingredients to make these fluffy blueberry pancakes - perfect for breakfast when you've got more time!
I love pancakes especially fruity ones, I think they need some extra sweetness and blueberries are perfect for that. I was really impressed with myself at how easy this recipe came together and pancakes shouldn't be difficult; especially with only 6 ingredients that are accessible if you haven't already got them in your cupboards, they're easy to find in any supermarket. The best thing about these is that you can swap out the blueberries for other berries as they will also work perfectly, I'm sure strawberries or raspberries would taste magnificent! And for me it wouldn't be a pancake stack without a big drizzle of maple syrup! How do you like your pancakes?
And whilst you're here for pancake day or need pancakes for breakfast....
Check out my other recipes for more inspiration!
Cinnamon Apple Pancakes
Check out my other recipes for more inspiration!
Cinnamon Apple Pancakes
Recipe
Prep: 10 minutesCook: 5 minutes
Serves: 8-10 pancakes
Ingredients
140g Self-raising flour50g Porridge oats or more flour
340ml Soya milk
30g Chia seeds + 60ml water (chia egg)
2tsp Maple syrup + more for serving
2tsp Maple syrup + more for serving
100g Blueberries + more on top
Method
✿Add all ingredients (except for the blueberries) into a blender and blend till you have a smooth batter.✿Leave for 5-10 minutes to allow the chia seeds to thicken.
✿Then stir in the blueberries into the batter.
✿On the hob, heat a large non-stick frying pan and add about 2 heaped tbsp of pancake batter to form one pancake keeping it in a circle. I could fit about 2-3 pancakes at a time in my pan but if yours is big you could add more or do one at a time if you only have a small frying pan.
✿Fry the pancakes for about 2 minutes before flipping to cook the other side. You'll know when to flip as the top will start to form small bubbles and you will be able to slide around the pan.
✿Once cooked set aside to continue to cook the rest of the pancakes until the mixture is gone. I managed 10 medium sized pancakes but you can make them larger or smaller.
✿Stack your pancakes, add more blueberries and drizzle with maple syrup to finish. Enjoy!
✿Then stir in the blueberries into the batter.
✿On the hob, heat a large non-stick frying pan and add about 2 heaped tbsp of pancake batter to form one pancake keeping it in a circle. I could fit about 2-3 pancakes at a time in my pan but if yours is big you could add more or do one at a time if you only have a small frying pan.
✿Fry the pancakes for about 2 minutes before flipping to cook the other side. You'll know when to flip as the top will start to form small bubbles and you will be able to slide around the pan.
✿Once cooked set aside to continue to cook the rest of the pancakes until the mixture is gone. I managed 10 medium sized pancakes but you can make them larger or smaller.
✿Stack your pancakes, add more blueberries and drizzle with maple syrup to finish. Enjoy!
Christina
xx
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