Sunday 29 September 2019

Slutty Brownies

Cookie dough, Oreos and Brownie, a 3-layer decadence!

Another tray-bake that has blown my mind. I recently learnt that the name of these brownies is so-called because it's hard not to draw your attention, and they're completely right! Each layer is truly so delicious and these are pretty indulgent, I think for the first time ever I wasn't ready for seconds! The cookie dough is so smooth and gooey, and the rest is full of chocolatey goodness which pairs perfectly. 

I took these into work and they didn't last a day! 

Check out my other tray bakes for more inspiration!

Bourbon Brownies
Cinnamon Roll Blondies
Banana Blondies with Peanut Butter


Prep: 20 minutes
Cook: 30 minutes
Serves: 16 squares


Cookie Dough
330g Plain flour
120g Brown sugar
235g Caster sugar
100ml Soya milk
1 tsp Vanilla extract
90g Vegan butter melted
100g Vegan chocolate chips
Pinch of salt
24 oreos
100g Dark Chocolate
100g Vegan butter
150ml Soya milk
140g Caster sugar
2 tbsp Cocoa powder
150g Plain flour


✿Preheat oven to 180℃ and line a baking tray/brownie tin with baking paper. 
✿In a medium bowl, cream together the butter and both of the sugars until combined.
✿Add in your flour, salt, vanilla and milk and mix together. ✿Add more milk if its too dry. 
✿Fold in the chocolate chips and then spread the cookie dough into the baking tray evenly so you have a flat surface. 
✿Place all of the oreos on top in a single layer and then leave to side whilst you make the brownie layer.
✿Melt together your butter and chocolate in the microwave or in a small saucepan until combined.
✿In a medium bowl, sieve together the flour, sugar and cocoa powder. Pour in the milk and butter mixture and mix together until combined. 
✿Spoon the brownie batter on top of the oreos making it is even and the oreos are all covered.
✿Bake in the oven for 30 minutes and leave to cool before slicing. Enjoy!



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