Saturday 16 May 2020

Triple Chocolate Banana Bread

A moist fudgy banana bread with the texture of chocolatey brownies!

As I am writing this people are going mad for banana bread here in the UK, so it only makes sense to change up the recipe a bit with a chocolate version. I love bananas in any form and they especially good with chocolate. Filled with chocolate chips, and topped with white chocolate chips, the amount of chocolate is endless for me and everyone needs a recipe that is triple chocolate don't they.

Check out my other chocolate recipes for more inspiration!

Ultimate Chocolate Cake
Coconut Chocolate Macaroons
Chocolate Pancakes with Chocolate Sauce


Prep: 15 minutes
Cook: 30 minutes
Serves: 8-10


160g Self-raising flour
50g Cocoa powder
115g Caster sugar
1tsp Baking soda
Pinch of salt
2 Large ripe bananas
100ml Soya milk
1tsp Apple cider vinegar
1tsp Vanilla extract
75g Coconut oil melted
100g Vegan Dark chocolate chips
50g Vegan white chocolate chips


✿Preheat your oven to 180℃ and grease and line a loaf pan with baking paper. My loaf pan measured -
✿In a large bowl, combine flour, cocoa powder, sugar, baking soda and salt and mix.
✿Mash the bananas till smooth and most of the lumps are gone. Add to a bowl with the soya milk, coconut oil, ACV and vanilla and stir together.
✿Add the wet mixture to the flour mix and stir everything together till combined. Fold in the dark chocolate chips and then pour into prepared loaf tin.
✿Sprinkle the white chocolate chips on top and then bake in the oven for 30 minutes - a knife inserted won't come out completely clean is this creates a moist bread but you can cook it for longer if you need.
✿Leave to cool in the loaf tin and then remove and leave to cool completely on a wire rack before slicing. Enjoy!



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